November 11-13, 2020
The kids’ food industry is growing rapidly with new brands and products continually entering the category, making it a market ripe for opportunity and innovation. At the same time, parents say they struggle to find products that appeal to both them and their kids.
At the Food for Kids 2019 Summit, we explored how millennial moms are thinking about the plant-based trend (are kids drinking almond milk and eating Beyond Burgers?), the changing dynamics in the baby food category, how to conduct product testing with kids, and whether ‘brain food for kids’ is an under explored segment for product developers.
The 2020 summit is a must-attend event for any company formulating, marketing, or retailing foods or beverages for kids, toddlers, babies, or expectant moms, covering the branding, nutrition science, and politics swirling around what we’re feeding our kids, and sharing what successful players are doing in this space.
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