October 21 – November 18, 2020
Kids… what are you feeding yours?
School closures are taxing already strained household budgets and creating extra stress for families dealing with high levels of anxiety. So how can food and beverage brands come up with enticing – but affordable – recipes, products and culinary solutions to make life easier for parents when long-established routines have been upended?
What will the ‘new normal’ look like for families and will the crisis accelerate the adoption curve of food e-commerce and direct to consumer brands targeting babies, toddlers, and young children? Will the recent growth in interest in kids’ multivitamins, vitamin C and orange juice continue, or is it risky to assume that buying patterns at the start of this pandemic provide any useful indicator of where consumers are heading?
Find the answers at the third FOOD FOR KIDS summit – an online event series virtually bringing together stakeholders from across the industry to present and discuss what kids are eating, how habits and diets have changed, and how we can deliver affordable, nutritious products that kids want to eat, and parents can feel good about buying. Register your interest to keep up to date with this new online series.
Become a Trailblazer!
Are you developing food or beverage products for kids, babies, or expectant moms? Click on the button below to enter the trailblazers challenge and win the opportunity to present your product and gain feedback from our expert panel during the Innovation in Action… Meet the Trailblazers session on Wednesday, November 11, 2020.
Entries close on September 28, 2020.
