October – November 2020
Take a deep dive into trends & companies shaping the future of kids’ food.
Kids… what are you feeding yours?
School closures are taxing already strained household budgets and creating extra stress for families dealing with high levels of anxiety. So how can food and beverage brands come up with enticing – but affordable – recipes, products and culinary solutions to make life easier for parents when long-established routines have been upended?
What will the ‘new normal’ look like for families and will the crisis accelerate the adoption curve of food e-commerce and direct to consumer brands targeting babies, toddlers, and young children? Will the recent growth in interest in kids’ multivitamins, vitamin C and orange juice continue, or is it risky to assume that buying patterns at the start of this pandemic provide any useful indicator of where consumers are heading?
Find some answers at FoodNavigator-USA’s third FOOD FOR KIDS summit – which is transitioning from a face-to-face event in Chicago to an online event virtually bringing together stakeholders from across the industry to explore what kids are eating, how habits and diets have changed, and how we can deliver affordable, nutritious products that kids want to eat, and parents can feel good about buying.
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