Alison Rabschnuk

Director of Corporate Engagement, The Good Food Institute

Alison leads the Corporate Engagement department at the non-profit The Good Food Institute and advises some of the world’s largest food companies, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant-based and cultivated meat, eggs, and dairy. Alison brings 30 years of advertising, marketing, and sales experience to GFI working with brands including Taco Bell, Levi Strauss, Gap, Kiplinger’s, and Parents magazine.

Visit the website: www.GFI.com

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