With her co-founder Angela Sutherland, Evelyn created Yumi with a mission to make it easier for parents to feed their children fresh, delicious, nutrient-dense food. Recognizing the importance of nutrition in the first 1,000 days of life, Yumi’s intelligently designed blends provide balanced meals to support babies’ neurological and physical development at every age and stage. To ensure maximum nutrition and flavor in every spoonful, the company has an in-house team of experts that includes holistic nutritionists, plant based chefs, doulas, doctors and more. Yumi offers signature blends and finger foods in over 80+ flavors. Since its launch in 2017, the brand has established itself as a leader in early childhood nutrition, with coverage in CNN, goop, Vogue, WSJ, Food & Wine, Business Insider, Fortune, and Forbes.