Hillary Graves

Co-founder, Little Dish

While living in London and pregnant with her first child, Hillary recognised a gap in the market for healthy, fresh prepared meals like mothers make at home. She set out to launch Little Dish: a range of meals nutritionally designed for toddlers and young children. Little Dish brings a unique offering to the market because the meals are fresh and sold in the refrigerated aisle, not the baby aisle where food can sit on the shelf for up to two years. Having started in just a handful of shops, Little Dish is now available nationally in all the major UK retailers, feeding 200,000 children per week. The company recently secured growth capital from a US based family office and Hillary and her family have relocated to New York to launch Little Dish in the US market.

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Panel discussion: Where next for babyfood?