Jennifer L. Pomeranz

Assistant Professor, Department of Public Healthy Policy & Management, New York University

Jennifer L. Pomeranz, JD, MPH, is a public health lawyer and Assistant Professor in the Department of Public Health Policy and Management at the School of Global Public Health at New York University. She authored dozens of peer-reviewed and law review journal articles and a book, Food Law for Public Health, published by Oxford University Press in 2016. She was previously the Director of Legal Initiatives at the Rudd Center for Food Policy and Obesity when it was at Yale University.

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