Good Food Institute is a think tank and accelerator for the alternative protein space. Kyle analyzes data and market research to identify meaningful insights and trends within the plant-based food industry, helping to pave the way for the development and sale of more plant-based food. Kyle previously worked as an associate at EY-Parthenon, a global strategy consulting firm. He received his B.S. in Business Administration and B.A. in Social Welfare from the University of California, Berkeley.
Kyle’s Presentation will be about: Plant-Based Parents: Data on the Decision Makers
Visit the website: www.GFI.com