Megan Lott

Deputy Director, Healthy Eating Research, Duke Global Health Institute

Healthy Eating Research is a national program of the Robert Wood Johnson Foundation, which supports research on environmental and policy strategies to promote healthy eating among children. In this role, Megan manages day-to-day program operations, engages in collaborations with key partners, and identifies research priorities to advance program goals. Megan is a Registered Dietitian with a B.S. in nutrition Sciences and dietetics from the University of Cincinnati and a Master’s in Public Health from the University of North Carolina at Chapel Hill.

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