Lisa is a mission-driven entrepreneur with a passion for creative problem solving. She is reinventing how food is produced in order to sustainably feed the future using a unique, innovative process that makes meat from elements of the air. Lisa is also the founder of Kiverdi, a biotechnology company which creates game changing products using carbon transformation. She has a PhD in Physics from MIT and was a Fulbright Scholar at the University of London where she received an MS in Physics, and earned degrees from Brandeis.
Lisa will be participating in a panel discussion on Meat 2.0