Miyoko is the award-winning chef, author, and entrepreneur behind Miyoko’s Creamery, which she founded in 2014. Named a Forbes 50 Over 50 and a “Vegan Revolutionary” by UN Women, Miyoko is an epicurean activist who has been working tirelessly for over 30 years to reimagine a food system built on sustainability, equity, and compassion for animals. Through her many cookbooks, enterprises, products, and thought leadership, Miyoko has inspired people across the globe to reconsider their food choices. She has been featured in the New York Times, Forbes, Bloomberg and Washington Post.
Miyoko will be participating in a panel discussion on Dairy 2.0