Advancing Enzyme Technology for Over a Century: Amano Enzyme is a major specialty enzyme manufacturer with subsidiaries in the USA, Europe and Asia. Amano Enzyme USA Co., Ltd. supplies high-quality, microbial enzymes for the food, dietary supplement, industrial, diagnostic, and regenerative medicine industries to the Americas.
In the food industry, Amano develops enzymes for a variety of food and beverages including plant-based dairy and meat; baked goods and seasonings; vegetables and protein products; coffee, tea, protein and alcoholic beverages.
With multi-ton manufacturing capabilities, SQF Level 2 certification, and technical expertise, Amano is capable of providing unparalleled service along with the highest quality products.
Founded in 1899, Amano Enzyme has been a company in deep harmony with nature, and fully rooted in Japanese culture and traditional values. In 1948, the company expanded to use the process from koji fermentation (traditionally used to create soy sauce, miso, and sake) to produce enzymes, starting with Malt Diastase. Today, Amano is considered the go-to source for any custom or specialty enzyme needed.