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Doug Baker
Vice President, Industry Relations
FMI - The Food Industry Association
Doug is an industry relations vice president for FMI where he facilitates professional, non-competitive collaboration among member communities across private brands, supply chain, technology and asset protection issue areas. In addition to his oversight of the private brands industry council and their efficiency-driven initiatives to encourage brand owner innovation, Doug also leads FMI’s Technology and Supply Chain Boards, Asset Protection Council, and joint industry initiatives focused transparency and information accuracy.