Founder and CEO
At Debut, Joshua leads a rapidly growing multi-disciplinary team of more than 60 people executing an aggressive commercialization strategy.Debut uses cutting edge fermentation and enzyme catalysis to transition the food and beverage industry away from cultivated and petroleum derived ingredients to create a healthier and more sustainable future. Debut believes the best way to deliver on the promise of biomanufacturing is to vertically integrate biology and product. Debut discovers, tests, and commercializes high performing ingredients and products by incorporating them into valuable consumer products.
Joshua will be participating in a panel discussion on
Biosynthesis: Fermentation and the Future of Flavors, Colors & Sweeteners.