During her 10+ years in the sustainability field, Molly has worked closely with stakeholders across various agricultural sectors. She is committed to strategically managing the company’s environmental sustainability goals and impact. Molly has extensive experience in environmental, social and economic sustainability, as well as corporate governance. She’s also experienced in creating investor-focused sustainability strategies. She earned her M.B.A. with a concentration in Sustainable Enterprise from the University of North Carolina Kenan-Flagler Business School and holds a B.A. in Anthropology from Washington University.

Molly will be participating in a panel discussion on Upcycling in Focus: From ‘Rescued Produce’ to Barley Milk from Brewer’s Spent Grains