Elizabeth is the senior editor of FoodNavigator-USA, a leading online news source for the food industry that offers a 360-degree view of the food and beverage market, spanning everything from investment, incubation and innovation to ingredients, food science and product formulation, labelling, litigation, trends and more. Elizabeth has nearly 20 years of experience covering the food, supplement and healthcare industries through business, regulatory and legislative lenses. She is the host of FoodNavigator-USA’s weekly Soup-To-Nuts podcast that tracks emerging trends, regulatory pressures and marketing strategies.